#2278 - Butter Bundt Cake

(by Shirley McNevich)

1 cup softened butter
2 cups white sugar
6 eggs
2 tsp. vanilla
2 cups flour

Grease and flour a 10" bundt cake pan or tube cake pan. In a mixer add butter and white sugar--beat for 2 minutes. Add eggs and vanilla--beat for 2 minutes. Slowly add flour--once mixed, beat for 2 minutes. Pour batter into prepared cake pan. Bake at 350 degrees for 1 hour--do NOT open oven door during the baking time or the cake WILL fall. Cool for 15 minutes, then loosen and invert on to a cake plate. Frosting not necessary.