(by Shirley McNevich)
1 cup Kayro lite corn syrup
1 cup white sugar
1 cup Jif peanut butter (creamy OR chunky)
6 cups rice krispies cereal
Grease a 9 x 13 cake pan. In a saucepan over low heat add corn syrup, white sugar and peanut butter--cook/stir constantly. Once boiling, cook for 3 minutes. Remove from heat--add rice krispies--stir to coat. Press mixture into greased cake pan. Cool completely. Cut into squares.
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