(by Shirley McNevich)
2 cups flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup softened butter
1/3 cup white sugar
1/3 cup Domino's dark brown sugar (packed)
1 cup Libby's pumpkin
1 egg
2 tsp. vanilla
1 1/2 cups Nestle's white chocolate chips
2/3 cup chopped macadamia nuts
In a bowl add flour, baking soda, cinnamon and nutmeg--stir. In a mixer add white sugar, brown sugar, butter and egg--beat. Add vanilla--beat. Add pumpkin--beat. Slowly add flour mixture--beat. Remove bowl from mixer--add white chocolate chips and macadamia nuts--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Flatten each cookie slightly with the back of a spoon. Bake at 350 degrees for 15-20 minutes or until lightly browned.
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