#2282 - Rice Krispie Squares

(by Shirley McNevich)

1 cup Nestle's MILK chocolate bits
1 cup Reese's peanut butter chips
2 TBSP canola oil
1 1/2 cups Rice Krispies cereal
1/2 cup Baker's angelflake coconut

Line an 8 x 8 pan with foil. In a microwave safe bowl add chocolate bits, peanut butter chips and canola oil--microwave on high for 1 minute, then stir. Return to microwave and heat on high for 10 seconds at a time until mixture is melted and smooth. Add rice krispies and coconut to melted chocolate mixture--stir. Pour mixture evenly into foil lined pan. Cover and refrigerate until cold. Cut into squares.