#2281 - Butter Pecan Frosting/Icing

(by Shirley McNevich)

2 TBSP butter (melted)
1 cup pecans
3 TBSP softened butter
3 cups Domino's powdered sugar
3 TBSP milk
1 or 2 tsp. vanilla

In a bowl add melted butter and pecans--stir until coated. Spread buttered pecans in a single layer on a greased cookie sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Cool completely, then chop the pecans and set aside. In a mixer add softened butter, milk and vanilla--beat. Slowly add powdered sugar--beat. Add chopped pecans--beat. If frosting is too thick add a little more milk and beat again. If frosting is too thin, add a little more powdered sugar and beat again.