#2235 - Cinnamon Apple Cake

(by Shirley McNevich)

1/2 cup softened butter
1 cup white sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup sour cream
2 cups chopped apples (Macintosh, yellow delicious or granny smith--peel before chopping)
Topping: 1 cup Domino's dark brown sugar (packed); 2 TBSP butter; 1 tsp. cinnamon

In a mixer add 1/2 cup butter and white sugar--beat. Add eggs--beat. Add vanilla, baking soda, baking powder, salt and sour cream--beat. Add flour--beat. Remove bowl from mixer--add chopped apples--stir until mixed. Pour batter into a greased 9 x 13 cake pan. In a bowl add brown sugar, 2 TBSP butter and cinnamon--mix with a pastry blender to make crumbs. Sprinkle crumb mixture over the top of the batter. Bake at 350 degrees for 40-50 minutes--test with a toothpick for doneness.