#2226 - Hummus Dip

(by Shirley McNevich)

1 - 16oz. can of chick peas (drained)
1/8 cup canola oil
1/8 cup olive oil
3 TBSP fresh lemon juice
1 or 2 garlic cloves (peeled and minced)
salt
pepper
Optional: a few tsp. of chopped fresh parsley

Drain chick peas and place them in a blender or a food processor--blend on high. Add canola oil, olive oil, lemon juice and minced garlic--blend on high until smooth. Taste--add salt and pepper to your taste--blend again on high until smooth and seasoned to your taste. If using fresh parsley, add it and blend again on high until smooth and mixed.