Saturday, November 26, 2011

#2232 - Cookie Pie Crust

(by Shirley McNevich)

1/4 cup softened Parkay margarine
1/4 cup white sugar
1 beaten egg yolk
1 cup flour

In a bowl add softened margarine, white sugar, beaten egg yolk and flour--mix with a pastry blender until it makes crumbs. Press crumb mixture into a greased 9" pie plate. Spray the inside of the crust with Pam. Bake at 400 degrees for 8 minutes or until browned. Cool completely. Fill as desired.

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