(by Shirley McNevich)
6-8 baking apples (washed, peeled and sliced)
1/2 cup butter
1 cup white sugar
3/4 cup flour
1 tsp. cinnamon
In a bowl add butter, white sugar, flour and cinnamon--mix with a pastry blender to make crumbs. Grease a 2 qt. baking dish. Spread sliced apples into the baking dish. Sprinkle the crumb mixture over the apples. Bake at 375 degrees for 40 minutes or until apples are tender.
No comments:
Post a Comment