(by Shirley McNevich)
2 beaten eggs
1 cup Kayro dark corn syrup
1 tsp. vanilla
1 cup white sugar
2 TBSP butter (melted)
1 cup chopped peanuts
1 unbaked pie crust dough
Grease a pie plate--spread pie dough in the pie plate, flute the edges and spray the inside of the dough with Pam. In a bowl add beaten eggs, dark corn syrup, vanilla, melted butter and white sugar--mix well. Add chopped peanuts-stir until mixed. Pour mixture into pie dough. Bake at 350 degrees for 45 minutes to 1 hour or until firm.
No comments:
Post a Comment