#2223 - Coconut Oatmeal Pie

(by Shirley McNevich)

1 unbaked pie crust dough
2 eggs
1/2 cup white sugar
1/2 cup Domino's dark brown sugar (packed)
1/2 cup softened butter
3/4 cup Kayro dark corn syrup
3/4 cup Quaker quick oats
1 cup milk
1 cup Baker's angelflake coconut

Grease a pie plate, insert the dough, flute the edges of the dough and spray the inside of the dough with Pam. In a mixer add butter, white sugar and brown sugar--beat. Add eggs--beat. Add Kayro syrup and milk--beat. Add oatmeal--beat. Remove bowl from mixer--add coconut and stir until mixed. Pour batter into the unbaked pie dough. Bake at 350 degrees for 45 minutes. Cool completely, then refrigerate until cold.