(by Shirley McNevich)
1 cup white sugar
2 tsp. baking powder
1 heaping TBSP Crisco shortening
1 cup milk
2 cups flour
Topping: 2 cups fresh fruit or berries (your choice); 1/2 cup white sugar; 1 cup boiling water
In a mixer add 1 cup white sugar and Crisco--beat. Add baking powder and milk--beat. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake pan. Topping: in a bowl add fruit/berries and 1/2 cup white sugar--stir. Add boiling water--stir. Spread topping over the top of the batter. Bake at 350 degrees for 35-40 minutes.
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