(by Shirley McNevich)
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 cup softened butter
1/2 cup white sugar
3/4 cup Domino's dark brown sugar
2 tsp. vanilla
2 eggs
36 Andes mints (unwrapped and broken into small pieces)
1 1/2 cups chopped walnuts
In a mixer add butter, white sugar and brown sugar--beat. Add eggs--beat. Add vanilla--beat. Add baking powder and baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--add Andes pieces and walnuts--stir with a wooden spoon until mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 7-9 minutes or until browned. Let cookies cool 2 minutes before removing from cookie sheets.
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