#2079 - Marbled Fudge

(by Shirley McNevich)

3 cups Nestle's semi-sweet chocolate bits
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
dash of salt
2 tsp. vanilla
1 - 10oz. bag Nestle's white chocolate chips (chopped)

Chop the white chocolate chips into small pieces--set aside. In a saucepan over low heat add all semi-sweet chocolate chips, salt and condensed milk--stir/cook until melted and smooth. Remove from heat--add vanilla and chopped white chocolate chips--stir until blended. Pour batter into a foil lined and greased fudge pan. Cool completely. Refrigerate overnight. The next day remove from fudge pan, peel off the foil and cut into squares.