#2057 - Sausage Pinwheels

(by Shirley McNevich)

2 cups Bisquick
1/2 cup milk
1/4 cup butter (melted)
1lb. loose sausage (meaning removed from casings)

In a bowl add Bisquick, milk and melted butter--stir until dough forms. Refrigerate dough for 30 minutes. Remove dough from refrigerator--cut dough in half. Roll first dough on to a floured counter 1/8" thick using a rolling pin. Spread 1/2 of the loose sausage over the dough. Start at one side of the dough and roll it into a log. Repeat with second dough and the rest of the sausage. Place the two dough rolls on a cookie sheet and freeze them for 1 hour. Remove from freezer--cut rolls into cookie shaped pieces and place on to greased cookie sheets. Bake at 400 degrees for 15 minutes or until browned.