(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 cup flour
3/4 cup butter (melted)
2 eggs
1 tsp. vanilla
1 cup Quaker quick oats
1 cup chopped macadamia nuts
1 cup Nestle's white chocolate baking chips
In a mixer add cake mix, flour, melted butter, eggs and vanilla--beat until mixed, then beat on medium for 1 minute. Remove bowl from mixer--add oats, macadamia nuts and white chocolate chips--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 12-14 minutes or until browned. Cool cookies 1 minute before removing from cookie sheets.
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