#3420 - Andes Mint Chocolate Chip Cookies

(by Shirley McNevich)

1/2 cup softened butter
3/4 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 eggs
2 2/3 cups flour (sift after measuring)
1 - 10oz. bag Andes Mints baking chips

In a mixer add butter, brown sugar and white sugar--beat. Add eggs and vanilla--beat. Add baking soda and baking powder--beat. Slowly add flour--beat. Remove bowl from mixer--add Andes Mints baking chips--stir to mix. Cover the bowl and refrigerate the dough for 90 minutes. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes. Place cookies on paper towels to cool. Note: if using just one cookie sheet keep remaining dough in refrigerator between baking.

#2065 - Mint Chocolate Chip Cookies

(by Shirley McNevich)

2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 cup softened butter
1/2 cup white sugar
3/4 cup Domino's dark brown sugar
2 tsp. vanilla
2 eggs
36 Andes mints (unwrapped and broken into small pieces)
1 1/2 cups chopped walnuts

In a mixer add butter, white sugar and brown sugar--beat. Add eggs--beat. Add vanilla--beat. Add baking powder and baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--add Andes pieces and walnuts--stir with a wooden spoon until mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 7-9 minutes or until browned. Let cookies cool 2 minutes before removing from cookie sheets.

#211 - Starlight Mint Surprise

(by Martha [Engle] Sweetser - friend)

3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter
1 cup white sugar
1/2 cup Domino's brown sugar
2 eggs
2 TBSP water
1 tsp. vanilla
1 box Andes chocolate mints
Pecan halves (optional)

In a mixer, combine butter, white sugar, brown sugar, eggs, water, vanilla and beat until smooth. Add baking soda, salt and flour--mix thoroughly. Refrigerate the dough for two hours. Remove from refrigerator. Take out 1 TBSP of dough at a time and wrap dough around a single mint. Repeat with all dough and mints. Place on greased cookie sheet and put a pecan half on the top of each cookie (optional). Bake at 350 degrees for 10-15 minutes or until golden brown.