#1324 - Shrimp Soup Casserole

(by Shirley McNevich)

2 cups cooked shell pasta (cooked and drained)
1 - 10.75oz. Campbell's cream of shrimp soup
3/4 cup milk
1/2 cup Miracle Whip salad dressing
1 TBSP finely chopped onion
1/2 cup shredded cheddar cheese
2 cups cooked shrimp (cut into bite sized pieces)
1 cup chow mein noodles

Cook and drain pasta shells according to box directions. In a bowl add shrimp soup, milk, chopped onion, Miracle Whip, and shredded cheddar cheese--stir. Add cooked pasta shells and shrimp pieces--stir. Pour mixture into a greased 2 qt. casserole dish. Bake uncovered at 350 degrees for 30 minutes. Remove from oven, sprinkle chow mein noodles on top, and bake 10 minutes longer.