#1332 - Grilled Scalloped Potatoes

(by Shirley McNevich)

2 cups thin sliced red potatoes
salt and pepper
1/2 onion (chopped)
1/2 cup water
FRESH grated Parmesan cheese (NOT canned)
1/3 cup Miracle whip salad dressing
2 TBSP chopped or dried parsley

Spray a microwave safe bowl with Pam--add sliced potatoes to the bowl. Sprinkle salt and pepper on the potatoes to your taste. Add the water to the potatoes--cover the bowl with Saran wrap. Microwave on high for 4 minutes, stir them, and microwave on high another 3 minutes. Drain the potatoes. In a bowl add 1/3 cup Parmesan cheese, parsley, chopped onions and Miracle whip--stir. Pour the cheese mixture on the potatoes--stir. Rip off 2 long pieces of foil and place them on top of one another--spray the top side with Pam. Spoon the potato mixture on to the foil, and wrap up the sides of the foil. Fold the top and the sides but leave some space between the top of the potatoes and the foil--you should now have a sealed foil package. Place the foil bag on the very top shelf of your outdoor gas grill. Grill for 15-20 minutes or until potatoes are tender. Sprinkle extra Parmesan cheese on top of the potatoes before serving if you wish.