(by Shirley McNevich)
1 cup white sugar
1/2 cup softened butter
1 cup milk
1 tsp. vanilla
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
2 cups flour
In a mixer add white sugar and butter--beat. Add milk and vanilla--beat. Add cloves, cinnamon, salt, cream of tartar and baking soda--beat. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for doneness. Add whipped topping or frost as desired.
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