#1352 - Pecan Cracker Pie

(by Shirley McNevich)

3 egg whites
1/2 tsp. baking powder
1 cup white sugar
20 Ritz crackers (crushed)
3/4 cup chopped pecans
1 tsp. vanilla
Cool Whip

Place crackers in a Ziploc bag--close the bag and crush them using a rolling pin--set aside. In a mixer add egg whites and baking powder--beat until egg whites are stiff. Add white sugar--beat. Add vanilla--beat. Add crushed crackers--beat. Remove bowl from mixer--add chopped pecans and stir with a spoon. Pour batter into a buttered pie plate. Bake at 325 degrees for 30 minutes. Cool completely. Serve with Cool Whip.