#2215 - Chocolate Butterscotch Tarantulas

(by Shirley McNevich)

1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 - 6oz. bag Nestle's butterscotch morsels
2 small cans chow mein noodles
1 small can salted peanuts

In a microwave safe bowl add chocolate and butterscotch morsels--microwave on high in 30 second increments and stir until melted and smooth. Add chow mein noodles and salted peanuts--stir to mix. Drop by teaspoonfuls on to wax paper. Cool to room temperature, then refrigerate until cold.

#1370 - Six Way Casserole

(by Shirley McNevich)

1 - 5.5oz. can Carnation evaporated milk (not condensed)
1 - 10.75oz. can Campbell's cream of mushroom soup
1 - 10.75oz. can Campbell's chicken and rice soup
1 - 8oz. can mushrooms in liquid (do not drain)
1 can chow mein noodles
2 cups (or more) cooked chicken or turkey (cut into bite sized pieces)
2 slices buttered bread

Grease a casserole dish--set aside. In a large bowl add evaporated milk and cream of mushroom soup--stir. Add the can of mushrooms and its liquid--stir. Add chicken and rice soup--stir. Add chicken or turkey pieces and chow mein noodles--stir. Pour the mixture into the greased casserole dish. Cut the buttered bread into bite sized pieces and spread them evenly on top of the casserole. Bake uncovered at 350 degrees for 45 minutes or until hot.

#1324 - Shrimp Soup Casserole

(by Shirley McNevich)

2 cups cooked shell pasta (cooked and drained)
1 - 10.75oz. Campbell's cream of shrimp soup
3/4 cup milk
1/2 cup Miracle Whip salad dressing
1 TBSP finely chopped onion
1/2 cup shredded cheddar cheese
2 cups cooked shrimp (cut into bite sized pieces)
1 cup chow mein noodles

Cook and drain pasta shells according to box directions. In a bowl add shrimp soup, milk, chopped onion, Miracle Whip, and shredded cheddar cheese--stir. Add cooked pasta shells and shrimp pieces--stir. Pour mixture into a greased 2 qt. casserole dish. Bake uncovered at 350 degrees for 30 minutes. Remove from oven, sprinkle chow mein noodles on top, and bake 10 minutes longer.

#1179 - Butterscotch Tarantulas

(by Aunt Janie [McNevich] Baronowski)

1 - 8oz. bag Nestle's butterscotch morsels
1 small can chow mein noodles
1 cup salted peanuts

In a double boiler (or a microwave) melt the butterscotch morsels--stir until completely melted. Add the chow mein noodles and the peanuts to the melted butterscotch--stir gently until mixed. Cover cookie sheets with wax paper or Saran wrap--spoon tablespoonfuls of the mixture on to the cookie sheets. Let them cool until hardened.