Saturday, June 27, 2009

#1350 - Chocolate Buttermilk Cake

(by Shirley McNevich)

2 cups white sugar
3/4 cup butter (melted)
1 egg
2 cups buttermilk
2 1/2 cups flour
4 heaping TBSP Hershey's cocoa
2 tsp. baking soda

In a mixer add white sugar, melted butter and egg--beat. Add cocoa and baking soda--beat. Add buttermilk--beat. Slowly add flour--beat. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.

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