#1335 - Beer Cake

(by Shirley McNevich)

2 cups white sugar
1 cup butter (softened)
2 cups flour
2 tsp. baking soda
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
2 cups beer
1 cup chopped nuts

In a mixer add white sugar and butter--beat. Add eggs--beat. Add baking soda and cinnamon--beat. Add salt--beat. Add beer slowly--beat. Add flour--beat. Add chopped nuts--beat. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-40 minutes--test with a toothpick for doneness. Frost as desired.