Wednesday, December 31, 2008

#1172 - Snack Dip

(by Shirley McNevich)

1 - 3oz. Philadelphia cream cheese (softened)
2 TBSP white sugar
3 TBSP milk
2 cups thawed Cool Whip
1 tsp. vanilla

In a mixer add cream cheese--beat. Add white sugar and milk--beat. Add vanilla--beat. Remove bowl from mixer--add Cool Whip and fold in using a spoon.

2 comments:

Anonymous said...

Does anybody have any suggestions what to eat this dip with? It sure looks good.

Anonymous said...

It's good with fresh fruit pieces and pretzels.