(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
2 TBSP white sugar
3 TBSP milk
2 cups thawed Cool Whip
1 tsp. vanilla
In a mixer add cream cheese--beat. Add white sugar and milk--beat. Add vanilla--beat. Remove bowl from mixer--add Cool Whip and fold in using a spoon.
2 comments:
Does anybody have any suggestions what to eat this dip with? It sure looks good.
It's good with fresh fruit pieces and pretzels.
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