#1147 - Quick Potato Pancakes

(by Shirley McNevich)

2 eggs
1/4 cup milk
2 cups shredded red potatoes (use a cabbage cutter to shred them)
1/4 cup Bisquick
1 tsp. salt
1 TBSP butter

In a bowl add eggs--beat with a whisk. Add milk--beat with a whisk. Add shredded potatoes, Bisquick and salt--stir with a spoon. In a skillet over medium low heat add butter--melt the butter. Drop the batter one TBSP at a time into the buttered skillet. Cook until bottom is browned, then flip and brown other side. If it's a large skillet you can do a few at a time.