#1146 - French Apple Pie

(by Shirley McNevich)

6 cups sliced tart apples (no peels)
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 cup milk
2 TBSP softened butter
2 eggs
1 cup white sugar
1/2 cup Bisquick
Crumbs: 3 TBSP butter (cold--NOT softened); 1 cup Bisquick; 1/3 cup Domino's dark brown sugar (packed)

Wash, peel, core and slice apples. In a large bowl add apples, cinnamon and nutmeg--stir. Pour the apples into a 10" x 1.5" pie plate (greased). In a blender add milk, 2 TBSP butter, eggs, white sugar and 1/2 cup Bisquick--turn blender on high for 15 seconds. Pour milk mixture over the apples in the pie plate. In a separate bowl add 3 TBSP butter, 1 cup Bisquick and brown sugar--cut in the butter using two knives until it makes crumbs. Sprinkle crumbs on top of the pie. Place the pie on a cookie sheet to catch drips. Bake at 325 degrees for 55-65 minutes--test with a knife for doneness.