(by Shirley McNevich)
cheese slice singles (American, mozzarella--whatever you like best)
sliced bread (any style you like)
butter
sliced tomatoes (optional)
sliced cooked bacon (optional)
Place a skillet over LOW heat--spray it with Pam. Butter two slices of bread. Place two slices of cheese between the bread (unbuttered side) so that the buttered side of the bread is on the OUTSIDE of the sandwich. Use a spatula to place the sandwich in the skillet. Cook until bottom side is browned, then flip and cook the other side. Optional--place tomato and cooked bacon BETWEEN the two cheese slices before cooking.
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