(by Shirley McNevich)
6 medium red potatoes (washed and peeled)
1/4 cup melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 cup grated sharp cheese
3 TBSP Parmesan cheese
Wash, peel and slice potatoes (as thin as you can slice them)--place sliced potatoes into a greased casserole dish. Sprinkle melted butter over the top of the potatoes. Sprinkle salt and pepper over the top of the potatoes (more if you wish). Place a lid or foil over the top of the casserole. Bake at 400 degrees until potatoes are tender--test with a fork. Remove from oven, sprinkle Parmesan cheese and sharp cheese on top--return to oven uncovered until cheese is melted.
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