Saturday, December 13, 2008

#1153 - No Sugar Rice Pudding

(by Shirley McNevich)

2 cups cooked/cooled rice (add 1 tsp. salt when cooking the rice)
2 cups COLD milk
One 1 ounce (1oz.) package Jell-O sugar free instant vanilla pudding
1 tsp. vanilla

In a bowl add milk and pudding mix--beat with a whisk until it starts to get thick. Add vanilla and cooked rice--stir with a spoon until mixed. Refrigerate.

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