#1157 - Kitchen Sink Cookies

(by Shirley McNevich)

1 cup white sugar

1 cup Domino's dark brown sugar (packed)

1 cup softened butter

1 cup canola oil

1 egg

1 cup Baker's angelflake coconut

1 cup Quaker quick oats

1 cup Rice Krispies cereal

1 cup Nestle's semi-sweet chocolate bits

1 or 2 tsp. vanilla

1 tsp. cream of tartar

3 1/2 cups flour

1 tsp. baking soda

1 tsp. salt

In a mixer add egg, white sugar, brown sugar and butter--beat. Add canola oil, vanilla, cream of tartar, baking soda and salt--beat. Slowly add flour--beat. Remove bowl from mixer--add coconut, quick oats, Rice Krispies, and chocolate bits--stir with a wooden spoon until mixed (it takes awhile to get it mixed completely). Drop by teaspoonsfuls OR tablespoonfuls on to greased cookie sheets. Bake at 350 degrees for 9-12 minutes.