(by Shirley McNevich)
1 3/4 cups flour
3/4 cup white sugar
1/2 cup Hershey's cocoa
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup milk
1 stick melted butter
1 egg
1 tsp. vanilla
6oz. white chocolate bits
In a bowl add flour, white sugar, cocoa, baking powder, salt and baking soda--stir and set aside. In a separate bowl add milk, butter, egg and vanilla--beat. Add flour mixture to milk mixture--stir just until mixed. Add 1/2 of the white chocolate bits to the mixture--stir. Place cupcake liners into muffin tins. Fill each liner 3/4 full with batter, then sprinkle remaining white chocolate bits on top of each muffin. Bake at 375 degrees for 20-25 minutes (test with a toothpick for doneness).
No comments:
Post a Comment