Saturday, November 10, 2007

#742 - Ritz Bacon Dip

(by Shirley McNevich)

16oz. softened Philadelphia cream cheese
1 cup mayo
2 cups grated cheddar cheese
4 chopped green onions
1 package of thickly sliced bacon (fried, drained and crumbled)
1 sleeve of Ritz crackers (crushed)
softened butter

In a bowl add cream cheese and mayo--stir well. Add grated cheese, chopped onions, and crumbled bacon--stir until mixed. Scoop mixture into the bottom of a 9 x 13 greased baking dish. Sprinkle the crushed Ritz crackers over the top and dot with butter (more or less to your taste). Bake at 350 degrees for 20-25 minutes. Serve with your favorite crackers.

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