Monday, November 12, 2007

#753 - Cheeseburger Rice

(by Shirley McNevich)

1lb. ground chuck
1 chopped onion
1 1/2 cups water
1/2 cup Heinz ketchup
1 TBSP French's yellow mustard
1 tsp. salt
1/2 tsp. pepper
1 1/2 cups Minute Rice original white rice (uncooked)
1 cup shredded cheddar cheese

In a skillet over medium heat add ground chuck, chopped onion, salt and pepper--stir, cook and brown until the beef is browned. Drain the fat off and return meat mixture to the skillet. Add water, ketchup, mustard--stir and bring to a boil. Add the uncooked rice--stir. Cover skillet with a lid, remove from heat and let stand for 5 minutes. Stir with a fork. Sprinkle with the shredded cheese and cover again--let it stand for 3 minutes until the cheese melts. This is a good filling for stuffed peppers.

2 comments:

Anonymous said...

Does Shirley boil the green pepper shells before she bakes them? Or does she just stuff the raw peppers and bake them? Thanks. Love your blog!

Anonymous said...

Just stuff them and bake them--no need to boil them first.