(by Shirley McNevich)
2 cups fresh or frozen sliced strawberries (if frozen, thawed and drained)
1 cup sour cream
2 TBSP Domino's dark brown sugar
1 dash salt
1 cup mini marshmallows
Place sliced strawberries in a bowl and sprinkle with the brown sugar--let stand 10 minutes, then stir gently. Add the sour cream and mini marshmallows--stir gently. Cover the bowl with foil and refrigerate overnight before serving.
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