#722 - Dutch Apple Dessert

(by Shirley McNevich)

5 baking apples (peeled, cored and sliced--about 5 cups of slices)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated milk)
1 tsp. cinnamon
1/2 cup + 2 TBSP cold butter
1 1/2 cups Bisquick
1/2 cup packed Domino's dark brown sugar
1/2 cup chopped nuts (optional)

Preheat oven to 325 degrees. In a bowl add apple slices, Eagle brand milk and cinnamon--stir. In a separate bowl add 1 cup Bisquick and 1/2 cup butter--mix until it makes crumbs. Dump apple mixture into Bisquick mixture--stir until mixed. Grease a 9" square baking pan. Scoop apple mixture into the greased baking pan. In a small bowl add 1/2 cup Bisquick, brown sugar, and 2 TBSP butter--mix until it makes crumbs. Add nuts to crumbs if desired. Sprinkle the crumb mixture evenly over the top of the apple mixture. Bake at 325 degrees for 1 hour or until golden brown.