#746 - Angelfood Cookies

(by Shirley McNevich)

1 cup butter
1/2 cup Domino's dark brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla
2 cups sifted flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 cup Baker's angelflake coconut
extra white sugar

In a mixer add butter, white sugar and brown sugar--beat. Add vanilla and egg--beat. Add cream of tartar, baking soda, salt and flour--beat. Add coconut--beat. Place some extra white sugar in a small bowl. Take out one teaspoonsful of dough at a time, roll it into a ball and roll the ball in the white sugar. Place balls on ungreased cookie sheets. Continue with all dough. Bake at 350 degrees for 8-10 minutes.