#750 - White Chocolate Chocolate Muffins

(by Shirley McNevich)

1 3/4 cups flour
3/4 cup white sugar
1/2 cup Hershey's cocoa
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup milk
1 stick melted butter
1 egg
1 tsp. vanilla
6oz. white chocolate bits

In a bowl add flour, white sugar, cocoa, baking powder, salt and baking soda--stir and set aside. In a separate bowl add milk, butter, egg and vanilla--beat. Add flour mixture to milk mixture--stir just until mixed. Add 1/2 of the white chocolate bits to the mixture--stir. Place cupcake liners into muffin tins. Fill each liner 3/4 full with batter, then sprinkle remaining white chocolate bits on top of each muffin. Bake at 375 degrees for 20-25 minutes (test with a toothpick for doneness).

#748 - White Chocolate Butterscotch Cookies

(by Shirley McNevich)

2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup softened butter
1 1/2 cups firmly packed Domino's dark brown sugar
2 eggs
1 TBSP light molasses
2 tsp. vanilla
1 cup chopped pecans
3/4 cup butterscotch bits
3/4 cup white chocolate bits

In a bowl add flour, baking soda and salt--stir. In a mixer add butter, brown sugar--beat. Add eggs, molasses, vanilla--beat well. Slowly add flour mixture--beat. Remove from mixer and use a wooden spoon to stir in chopped pecans, butterscotch pieces, and white chocolate pieces. Drop by teaspoonsful on to ungreased cookie sheets. Bake at 300 degrees for 18-20 minutes.