#2212 - Candied Carrots

(by Shirley McNevich)

3 TBSP butter
1/4 cup Domino's dark brown sugar (packed)
1 TBSP water
3 cups drained cooked carrots (cooked in water with 1 tsp. salt until tender; cut into coin shaped pieces before cooking)

In a skillet over low heat add butter, brown sugar and water--cook/stir until melted and hot. Add cooked carrot pieces--cook/stir to coat.