(by Shirley McNevich)
5 boneless/skinless chicken breasts (cut into nugget sized pieces)
1 box Shake 'n Bake for chicken
Place the coating mix in a Ziploc bag--add a few chicken pieces at a time and shake to coat. Repeat with all chicken pieces. Place nuggets on a greased cookie sheet. Bake at 400 degrees for 10 minutes, flip all chicken nuggets, return to oven and bake 5-10 minutes longer or until chicken is done.
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