(by Martha [Engle] Sweetser - friend)
Crust: 2 cups flour; 2 sticks softened Parkay margarine; 2 TBSP white sugar
Topping: 2 - 8oz. Philadelphia cream cheese; 2 cups Domino's powdered sugar; 1 - 8oz. Cool Whip (thawed); 1 can cherry pie filling (or any berry pie filling)
In a mixer add margarine and white sugar--beat. Add flour--beat. Press the mixture into a greased glass cake pan. Bake at 350 degrees for 15-20 minutes or until golden brown--cool completely. In a mixer add cream cheese--beat. Add powdered sugar--beat. Add Cool Whip--beat. Spread the mixture over the cooled crust. Refrigerate overnight. The next day before serving, spread the pie filling over the top.
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