Tuesday, January 18, 2011

#1920 - Cheesecake Fruit Dip

(by Shirley McNevich)

4oz. Philadelphia cream cheese (softened)
1/3 cup Breakstone's sour cream
3 TBSP Domino's powdered sugar
1 TBSP milk
1/2 tsp. vanilla
1 pint fresh strawberries (de-stemmed and washed)
1/4 cup graham cracker crumbs

In a mixer add cream cheese--beat. Add sour cream--beat. Add powdered sugar, milk and vanilla--beat until smooth. Pour mixture into a serving bowl. Place graham crackers in a serving bowl. Place strawberries in a serving bowl. Eat by dipping a strawberry into the cheesecake mixture, then dip into the graham cracker crumbs.

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