(by Shirley McNevich)
2 cups mayo
2 cups shredded sharp cheese
2 cups shredded mozzarella cheese
1 onion (chopped)--less if you wish
1 bag sliced pepperoni
In a bowl add mayo, sharp cheese, mozzarella cheese and chopped onions--stir. Cut a few slices of the pepperoni into small pieces and add to the mayo mixture--stir. Grease a jelly roll pan--spread the mixture on to the pan. Spread the remaining pepperoni slices evenly over the top. Bake at 350 degrees for 20-30 minutes or until hot and bubbling. Serve immediately with tortilla scoop chips or good quality crackers.
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