Sunday, January 16, 2011

#1918 - Bisquick Funnel Cakes

(by Shirley McNevich)

3 cups Bisquick
2 beaten eggs
1/2 cup milk
1 cup vanilla flavored coffee creamer (liquid--not powder)
canola oil for frying
Domino's powdered sugar for dusting

In a bowl add Bisquick, beaten eggs, milk, and coffee creamer--whisk until smooth.

Fill an iron skillet 1/4 full with canola oil. Heat on high until oil is very hot. Using a funnel, cover one end of funnel with your finger. Fill funnel with batter. With funnel over pan, remove finger and start letting batter hit oil. Go in all directions so funnel cake will stay together.

Using a large fork, lift up slightly to look at bottom of funnel cake. When bottom is golden brown, flip and cook other side. When fully cooked, put on plate and top with powdered sugar, fruit filling, etc.

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