(by Shirley McNevich)
(this recipe is for Dec. 24th)
1/2 cup softened butter
1 cup white sugar
3 eggs
1 tsp. vanilla
1 tsp. lemon extract
2/3 cup water
1 - 8oz. Breakstone's sour cream
1 box Duncan Hines yellow cake mix
1 cup flour
In a mixer add butter and white sugar--beat. Add eggs, vanilla and lemon extract--beat. Add water and sour cream--beat. Slowly add cake mix powder--beat. Slowly add flour--beat. Pour batter into a greased and floured 10" bundt cake pan. Bake at 350 degrees 60-80 minutes--test with a toothpick for doneness. Cool for 20 minutes, then loosen and invert on to a cake plate. Cool completely, then dust with powdered sugar or glaze as desired.
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