Saturday, December 05, 2015

#3695 - M&M Frosting

(by Shirley McNevich)

2 sticks softened butter
3 cups Domino's powdered sugar
2 tsp. vanilla
2 TBSP milk
1/3 cup Hershey's cocoa
1 cup M&M's candies

In a blender or food processor add the M&M's--blend until coarse. In a mixer add butter, vanilla, milk and cocoa--beat. Slowly add powdered sugar--beat. Add milk--beat. Slowly add crushed M&M's--beat. If frosting is too thick, add a little more milk and beat again. If frosting is too thin, add a little more powdered sugar and beat again.

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