(by Shirley McNevich)
2 sticks softened butter
1 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
2 tsp. vanilla
2 eggs
1 TBSP instant coffee (dissolved in 1 TBSP boiling water)
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup Hershey's cocoa
2 cups M&M's candies
In a mixer add butter, brown sugar and white sugar--beat. Add eggs and vanilla--beat. Add baking soda, salt and instant coffee mixture--beat. Add cocoa--beat. Slowly add flour--beat. Remove bowl from mixer--add M&M's--stir with a wooden spoon. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees 9-10 minutes. Cool slightly, then place on paper towels to cool.
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