(by Shirley McNevich)
2 cups white sugar
1 cup softened butter
3 eggs
1/2 cup water
1 TBSP vanilla
2 1/4 cups flour
2 TBSP Hershey's cocoa
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground allspice
1/2 tsp. salt
1/2 cup Nestle's MILK chocolate chips
2 cups grated baking apples (peel and core before grating)
In a mixer add white sugar and butter--beat. Add eggs, water and vanilla--beat. Add cocoa, baking soda, cinnamon, allspice and salt--beat. Slowly add flour--beat. Remove bowl from mixer--add chocolate chips and grated apples--stir just until mixed. Pour batter into a greased and floured 10" bundt cake pan. Bake at 325 degrees 60-70 minutes--test with a toothpick for doneness. Cool for 20 minutes, then loosen and invert on to a cake plate. Glaze as desired.
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