(by Shirley McNevich)
1 1/2 cups shredded Cracker Barrel Vermont Sharp White Cheese
1/3 cup mayo
3oz. Philadelphia cream cheese (softened)
1/3 cup diced Vidalia onions
1/2 tsp. pepper
1/4 tsp. Italian seasoning
1/4 tsp. Creole seasoning (optional)
In a bowl add shredded white cheese, mayo, softened cream cheese, diced onions, pepper, Italian seasoning and Creole seasoning--stir well to mix. Spread the mixture into a greased glass baking dish. Bake at 375 degrees 25-30 minutes or until golden brown and bubbling. Serve hot with good quality crackers.
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