(by Shirley McNevich)
1 cup heavy whipping cream
1/3 cup white sugar
4 TBSP mashed fresh strawberries
Wash a few strawberries, then place them in a bowl and mash them with a potato masher (or beat them in a blender). In a mixer add whipping cream--beat until the mixture looks like whipped cream. Slowly add white sugar while beating. When mixture has nice consistency, add 4 TBSP of the mashed strawberries--beat just until combined. Use as a frosting for a cake or cupcakes. Keep the cake or cupcakes refrigerated.
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